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Safety Data Sheet

MCSÒ-352B

Solutia UK Limited

This Safety Data Sheet covers MCSÒ-352B, manufactured by Solutia UK Limited. It complies with GHS/CLP regulations. Available in English. Last revised 4 September 2013.

GHS Hazard Pictograms

Harmful/IrritantHarmful/Irritant
CAS Number

126-73-8

Language

🇬🇧English

Regulation

GHS/CLP

Revision Date

4 September 2013

Safety Information

Key Hazards

Warning
  • Harmful if swallowed
  • Irritating to skin
  • Limited evidence of carcinogenic effect
  • Harmful to aquatic life with long lasting effects

First Aid Guide

Eye Contact

Immediately flush with plenty of water for at least 15 minutes. Remove contact lenses if present. Get medical attention immediately if symptoms occur.

Skin Contact

Wash off immediately with soap and plenty of water. Remove contaminated clothing and shoes. Contact a doctor if skin irritation or allergic reactions develop.

Inhalation

Move to fresh air. If breathing is difficult, give oxygen. Seek medical attention. Keep the victim warm and quiet. Persons who have inhaled vapors must be under medical observation for at least 48 hours.

Ingestion

Rinse mouth with plenty of water if conscious. Obtain immediate medical attention. Do NOT induce vomiting. Keep victim warm and maintain an open airway.

Protection Needed

Eyes

Wear safety glasses with side shields or goggles. Use face shield if splashes are likely.

Hands

Wear chemically resistant gloves tested to EN374. Nitrile rubber provides breakthrough time greater than 8 hours. Neoprene or rubber gloves provide 1-4 hours of protection.

Respiratory

Use a properly fitted particulate filter respirator (Type A/P2 or better) if risk assessment indicates it is necessary based on known or anticipated exposure levels.

Skin/Body

Wear lightweight protective clothing and long-sleeved clothing. Wear apron and impervious gloves. Wear rubber boots if needed to prevent skin contact with liquid material.

Physical Properties

AppearanceClear oily liquid with purple color
OdourOdourless
pHNot available
Flash Point160°C (Cleveland Open Cup)
Boiling PointNot available

Safe Handling

Handling Precautions
  • Handle only in closed systems or with appropriate exhaust ventilation
  • Do not breathe vapors or spray mist
  • Avoid contact with skin, eyes and clothing
  • Keep container tightly closed when not in use
  • Wear personal protective equipment at all times
Storage

Store in original containers in a dry, cool and well-ventilated place. Keep away from direct sunlight and oxidizing materials. Keep containers tightly closed upright to prevent leakage.

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Frequently Asked Questions

What is a Safety Data Sheet (SDS)?

A Safety Data Sheet is a standardised document that provides detailed information about a chemical product’s hazards, safe handling procedures, storage requirements, and emergency measures. Under UK REACH and CLP regulations, suppliers must provide an SDS for hazardous substances to ensure workers can handle them safely.

How often should Safety Data Sheets be updated?

Safety Data Sheets should be reviewed and updated whenever new hazard information becomes available, when regulations change, or when the product formulation changes. Suppliers must update SDSs promptly and provide revised versions to customers. As a best practice, review your SDS library at least annually to ensure all documents are current.

Who is responsible for maintaining Safety Data Sheets?

Employers are legally responsible for obtaining and maintaining current SDSs for all hazardous substances used in their workplace. While suppliers must provide SDSs, employers must ensure they’re accessible to workers, kept up-to-date, and used to inform COSHH risk assessments and safe working procedures.

What are the 16 sections of a Safety Data Sheet?

The 16 mandatory SDS sections are: (1) Identification, (2) Hazard identification, (3) Composition/ingredients, (4) First-aid measures, (5) Fire-fighting measures, (6) Accidental release measures, (7) Handling and storage, (8) Exposure controls/PPE, (9) Physical properties, (10) Stability and reactivity, (11) Toxicological information, (12) Ecological information, (13) Disposal, (14) Transport, (15) Regulatory information, and (16) Other information.