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Safety Data Sheet

CUPROLITE H 86/1

ALFACHIMICI S.p.A

This Safety Data Sheet covers CUPROLITE H 86/1, manufactured by ALFACHIMICI S.p.A. It complies with GHS/CLP regulations. Available in English. Last revised 27 November 2012.

GHS Hazard Pictograms

CorrosiveCorrosive
CAS Number

7664-38-2

Language

🇬🇧English

Regulation

GHS/CLP

Revision Date

27 November 2012

Safety Information

Key Hazards

Warning
  • Causes severe skin burns and eye damage due to corrosive nature
  • Inhalation of mist or vapors can cause respiratory irritation
  • May generate flammable hydrogen gas when in contact with metals or reducing agents
  • Highly corrosive to the mouth, throat, and digestive tract if ingested

First Aid Guide

Eye Contact

Rinse immediately with water for a sufficient length of time while keeping eyelids open. Protect the uninjured eye. Seek immediate medical attention from an ophthalmologist.

Skin Contact

Immediately remove all contaminated clothing. Rinse affected areas with plenty of running water and soap. Wash thoroughly with a shower or bath. Seek immediate medical attention.

Inhalation

Move the casualty to fresh air immediately and keep warm and at rest. Seek medical attention if breathing difficulty occurs.

Ingestion

Do not induce vomiting under any circumstances. Seek immediate medical examination and treatment.

Protection Needed

Eyes

Use close-fitting safety goggles; do not use contact lenses or eye shields alone.

Hands

Wear protective gloves that provide comprehensive protection, such as PVC, neoprene, or rubber.

Respiratory

Not required for normal use. Use respiratory protection if mist or vapors are generated during handling.

Skin/Body

Wear clothing that provides comprehensive protection including cotton, rubber, PVC, or viton materials.

Physical Properties

AppearanceClear solution ranging from colorless to yellow
OdourOdorless
pH~0
Flash PointNot applicable
Boiling Point>100°C

Safe Handling

Handling Precautions
  • Avoid all contact with skin, eyes, and inhalation of vapors and mists
  • Do not use empty containers without proper cleaning
  • Verify absence of incompatible material residuals before transfer operations
  • Change contaminated clothing before entering eating or rest areas
  • Do not eat or drink while handling the product
Storage

Store in adequately ventilated premises away from food, drink, and animal feed. Keep containers tightly closed and in original packaging.

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Frequently Asked Questions

What is a Safety Data Sheet (SDS)?

A Safety Data Sheet is a standardised document that provides detailed information about a chemical product’s hazards, safe handling procedures, storage requirements, and emergency measures. Under UK REACH and CLP regulations, suppliers must provide an SDS for hazardous substances to ensure workers can handle them safely.

How often should Safety Data Sheets be updated?

Safety Data Sheets should be reviewed and updated whenever new hazard information becomes available, when regulations change, or when the product formulation changes. Suppliers must update SDSs promptly and provide revised versions to customers. As a best practice, review your SDS library at least annually to ensure all documents are current.

Who is responsible for maintaining Safety Data Sheets?

Employers are legally responsible for obtaining and maintaining current SDSs for all hazardous substances used in their workplace. While suppliers must provide SDSs, employers must ensure they’re accessible to workers, kept up-to-date, and used to inform COSHH risk assessments and safe working procedures.

What are the 16 sections of a Safety Data Sheet?

The 16 mandatory SDS sections are: (1) Identification, (2) Hazard identification, (3) Composition/ingredients, (4) First-aid measures, (5) Fire-fighting measures, (6) Accidental release measures, (7) Handling and storage, (8) Exposure controls/PPE, (9) Physical properties, (10) Stability and reactivity, (11) Toxicological information, (12) Ecological information, (13) Disposal, (14) Transport, (15) Regulatory information, and (16) Other information.