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Safety Data Sheet

DIP Spectrum Red Ceramic Ink

Diptech

This Safety Data Sheet covers DIP Spectrum Red Ceramic Ink, manufactured by Diptech. It complies with GHS/CLP regulations. Available in English. Last revised 1 January 1.

CAS Number

CAS number: 112-34-5,CAS number: 65997-18-4,CAS number: 108-94-1,CAS number: 647...

Language

🇬🇧English

Regulation

GHS/CLP

Revision Date

1 January 1

Safety Information

Key Hazards

Warning
  • Irritating to eyes upon contact
  • Harmful if inhaled in excessive amounts
  • Flammable liquid with flash point at 75°C
  • May cause upper respiratory tract irritation with prolonged inhalation
  • Contains components that may cause drowsiness with extended skin contact

First Aid Guide

Eye Contact

Rinse immediately with water. Remove contact lenses if present and continue rinsing. Seek medical attention if irritation persists.

Skin Contact

Wash off immediately with plenty of water. Remove contaminated clothing. Get medical attention if irritation develops.

Inhalation

Move to fresh air immediately. If breathing is difficult, provide oxygen. For respiratory cessation, give artificial respiration. Seek medical attention.

Ingestion

Call physician immediately. Do not induce vomiting unless directed by medical personnel. Never give anything by mouth to an unconscious person.

Protection Needed

Eyes

Wear protective safety glasses or chemical goggles.

Hands

Wear protective disposable gloves to prevent skin exposure.

Respiratory

Use suitable certified respirator when ventilation is inadequate or when exposure to vapors or mists occurs.

Skin/Body

Wear long-sleeved protective clothing to minimize skin contact.

Physical Properties

AppearanceRed liquid
OdourCharacteristic odor with slight ether note
pHNot available
Flash Point75°C (TCC method)
Boiling Point190°C

Safe Handling

Handling Precautions
  • Avoid contact with skin and eyes
  • Prevent inhalation of vapors or mists
  • Wash thoroughly with soap and water after handling
  • Do not eat, drink, or smoke in work areas
  • Keep away from heat, sparks, and open flames
  • Maintain good hygiene; remove contaminated clothing before eating or entering break areas
Storage

Store in tightly closed containers away from heat, sparks, and open flames. Maintain storage in a dry, cool, well-ventilated location. Use carbon steel, stainless steel, PH-HD, or Teflon containers. Avoid static discharge and do not store with oxidizing materials.

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Frequently Asked Questions

What is a Safety Data Sheet (SDS)?

A Safety Data Sheet is a standardised document that provides detailed information about a chemical product’s hazards, safe handling procedures, storage requirements, and emergency measures. Under UK REACH and CLP regulations, suppliers must provide an SDS for hazardous substances to ensure workers can handle them safely.

How often should Safety Data Sheets be updated?

Safety Data Sheets should be reviewed and updated whenever new hazard information becomes available, when regulations change, or when the product formulation changes. Suppliers must update SDSs promptly and provide revised versions to customers. As a best practice, review your SDS library at least annually to ensure all documents are current.

Who is responsible for maintaining Safety Data Sheets?

Employers are legally responsible for obtaining and maintaining current SDSs for all hazardous substances used in their workplace. While suppliers must provide SDSs, employers must ensure they’re accessible to workers, kept up-to-date, and used to inform COSHH risk assessments and safe working procedures.

What are the 16 sections of a Safety Data Sheet?

The 16 mandatory SDS sections are: (1) Identification, (2) Hazard identification, (3) Composition/ingredients, (4) First-aid measures, (5) Fire-fighting measures, (6) Accidental release measures, (7) Handling and storage, (8) Exposure controls/PPE, (9) Physical properties, (10) Stability and reactivity, (11) Toxicological information, (12) Ecological information, (13) Disposal, (14) Transport, (15) Regulatory information, and (16) Other information.